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Magret de pato con foie, manzanas y salsa de Pedro Ximénez
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Ingredients
Magret relleno con foie
- 500 g de foie gras de pato crudo
- ½ cucharadita de tomillo seco
- ½ cucharadita de salvia seca desmenuzada
- ½ cucharadita de azúcar
- 1 cucharadita de sal
- ½ cucharadita de pimienta negra molida
- 1 cucharada de vino Pedro Ximénez
- 2 cucharadas de brandy
- 1 - 2 magrets de pato abiertos en un filete fino sin piel (400-600 g)
Salsa de Pedro Ximénez con manzana
- 2 manzanas Golden
- 25 g de caramelo líquido
- 25 g de azúcar moreno
- 25 g de mantequilla
- 200 g de vino Pedro Ximénez
- 80 g de zumo de naranja
-
½
pastilla de caldo de pollo
or ½ cucharadita de sal - 300 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 1440 kJ / 345 kcal
- Protein
- 19.1 g
- Carbohydrates
- 13 g
- Fat
- 24 g
- Fibre
- 0.5 g
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