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Pain hérisson scamorza, basilic et coppa

Pain hérisson scamorza, basilic et coppa
4.4 13 ratings
Prep. 30 min
Total 2 h 10 min
4 parts
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Ingredients

  • 300 g d'eau
  • 10 g de levure boulangère sèche
  • 500 g de farine blanche type 45 et un peu pour le saladier
  • 1 c. à café de sel
  • 15 tranches de coppa coupées en lamelles
  • 2 boules de fromage scamorza fumée en fines tranches
  • ½ bouquet de basilic frais effeuillé

Difficulty

medium

Nutrition per 1 part

Protein 32 g
Calories 2958 kJ / 704 kcal
Fat 94 g
Carbohydrates 21 g

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