Pain à effeuiller, lard et cheddar
TM5 TM6

Pain à effeuiller, lard et cheddar

4.3 (14 ratings)

Ingredients

  • 300 g d'eau
  • 10 g de levure boulangère sèche
  • 500 g de farine blanche type 45, et un peu pour fariner
  • 1 c. à café de sel
  • farine blanche type 45, pour le saladier
  • 15 tranches de lard fumé
  • 15 tranches fines de cheddar

Nutrition
per 1 part
Calories
3486 kJ / 834 kcal
Protein
34 g
Carbohydrates
34 g
Fat
93 g

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