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Ingredients
- 210 g Mehl und etwas mehr zum Bearbeiten
- 1 ½ TL Salz und etwas mehr zum Würzen
- 110 g Butter, kalt, in kleinen Stücken
- 50 g Butterschmalz, kalt, in kleinen Stücken
- 70 g Wasser, eiskalt (siehe Tipp)
- 4 EL Öl
- 250 g Zucchini, längst geviertelt, entkernt, in Stücken (2 cm breit)
- 100 g Champignons, in Scheiben (5 mm dick)
- 500 g Hähnchenbrustfilets, in Würfeln (2 cm)
- 1 Bund glatte Petersilie, abgezupft
- 3 Eier (Kl. M)
- 100 g Sahne
- 1 Msp. Cayenne-Pfeffer
- 80 g durchwachsener Speck, geräuchert, in Streifen (2 cm breit)
- Nutrition
- per 1 Portion
- Calories
- 3944 kJ / 942 kcal
- Protein
- 45 g
- Carbohydrates
- 42 g
- Fat
- 62 g
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