Devices & Accessories
Purée de carottes au jus d'orange et émietté de cabillaud
Prep. 5 min
Total 30 min
2 portions
Ingredients
-
400 g de carottes en cubes
-
40 g de jus d'orange fraîchement pressé
-
100 g d'eau
-
60 g de filets de cabillaud
-
20 g de beurre
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
749 kJ /
179 kcal
Fat
15 g
Carbohydrates
9 g
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