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Ingredients
Heller Teig
- 110 g Wasser
- 25 g Zucker
- ½ Pck. Trockenhefe
- 230 g Mehl
- ½ TL Salz
- 1 TL Backpulver
- 5 g Olivenöl
Dunkler Teig und Fertigstellung
- 240 g Mehl und etwas mehr zum Bemehlen
- 5 g Olivenöl und etwas mehr zum Einfetten
- 620 g Wasser
- 25 g Zucker
- ½ Pck. Trockenhefe
- 240 g Mehl
- 1 EL Kakao
- ½ TL Salz
- 1 TL Backpulver
- 5 g Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 713 kJ / 170 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 2 g
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