Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Semolina dumplings
- 200 g fine semolina
- 4 sprigs fresh flat-leaf parsley, leaves only
- 300 g milk
- 30 g salted butter
- 2 pinches ground black pepper
- 2 pinches nutmeg
- 1 ½ tsp salt
- water (approx. 2 litres)
- 2 egg yolks
- plain flour, for dusting
Mushroom sauce
- 1 garlic clove
- 3 eschalots
- 40 g salted butter
- 50 g white wine
- 400 g fresh Swiss brown mushrooms, cut into quarters
- ½ tsp salt
- 2 pinches ground black pepper
- 30 g plain flour
- 200 g pouring (whipping) cream
- fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2625.8 kJ / 625.2 kcal
- Protein
- 15.5 g
- Carbohydrates
- 50.6 g
- Fat
- 38.7 g
- Saturated Fat
- 23.7 g
- Fibre
- 7 g
- Sodium
- 1346 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r293602