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Ingredients
- 300 g de chair de potiron ou autre courge d'hiver, crue et coupée en morceaux
- 100 g de carottes, coupées en morceaux
- 150 g de radis roses, sans les fanes, coupées en deux
- 150 g de pomme, coupée en quatre
- 30 g d'huile d'olive douce
- 15 g de jus de citron
- 15 g de moutarde
- 15 g de miel
- ½ c. à café de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 369 kJ / 88 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 5 g
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