Fondue de queso manchego y cebolletas
TM5 TM31 TM6

Fondue de queso manchego y cebolletas

4.5 (6 ratings)

Ingredients

  • 250 g de queso emmental en dados de 2 cm
  • 250 g de queso manchego en dados de 2 cm
  • 300 g de cebolletas en cuartos
  • 800 g de agua
  • 250 g de mayonesa
  • 2 - 3 pellizcos de pimienta negra molida
  • 500 - 600 g de verduras variadas (zanahorias, tallos de apio, endibias, champiñones, coliflor, tomatitos, etc.)

Nutrition
per 1 ración
Calories
1748 kJ / 418 kcal
Protein
15.4 g
Carbohydrates
3.6 g
Fat
38 g
Fibre
1.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r292134