Panamatorte
TM6 TM5 TM31

Panamatorte

4.4 (116 ratings)

Ingredients

Teig

  • Butter zum Einfetten
  • 150 g Haselnüsse
  • 150 g Zartbitter-Schokolade (70% Kakao), in Stücken
  • 7 Eier
  • 150 g Zucker
  • 1 EL Vanillezucker, selbst gemacht
  • 25 g Mehl
  • 1 TL Backpulver

Füllung und Fertigstellung

  • 50 g Zucker
  • 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
  • 150 g Butter, weich, in Stücken
  • 2 Eier

Nutrition
per 1 Stück
Calories
1812 kJ / 433 kcal
Protein
9 g
Carbohydrates
28 g
Fat
31 g
Fibre
3.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r291833