Hot ginger spread
TM6 TM5 TM31

Hot ginger spread

4.5 (38 ratings)

Ingredients

  • 250 g Butter, weich, in Stücken
  • 1 Zwiebel, klein, halbiert
  • 30 g Ingwer, frisch, in dünnen Scheiben
  • 1 - 2 Knoblauchzehen nach Geschmack
  • 10 g Olivenöl
  • 25 g Tomatenmark
  • 1 TL Schabzigerklee (Brotklee), gemahlen
  • 1 TL Cayenne-Pfeffer, gemahlen
  • 1 TL Curry, mild
  • 2 Prisen Koriander, gemahlen
  • 2 TL Meersalzflocken, fein

Nutrition
per 1 Portion
Calories
829 kJ / 198 kcal
Protein
0 g
Carbohydrates
1 g
Fat
22 g
Fibre
0.2 g

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