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Chicken Caprese Pasta Salad
4.6 273 ratings
Prep. 15 min
Total 25 min
6 portions
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Ingredients

Pesto
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • toasted pine nuts
    20 g
  • garlic clove
    1
  • fresh basil leaves
    40 g
  • extra virgin olive oil
    80 g
  • fine sea salt
    ½ tsp
  • lemon juice
    25 g
Salad
  • dried pasta (e.g. farfalle, fusilli)
    300 g
  • boiling water
    1200 g
  • chicken breasts diced (2 cm)
    500 g
  • ground black pepper
    ¼ tsp
  • fine sea salt
    ½ tsp
  • cherry tomatoes halved
    250 g
  • bocconcini (see tip)
    250 g
    mozzarella cheese, (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 517.1 mg
Protein 34 g
Energy 2518.6 kJ / 602 kcal
Fat 33.7 g
Fibre 2.4 g
Saturated Fat 11.2 g
Carbohydrates 40.4 g

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