Mango-Chutney
TM6 TM5

Mango-Chutney

4.8 (624 ratings)

Ingredients

  • 1 TL schwarze Pfefferkörner
  • 2 Knoblauchzehen
  • 10 g Ingwer, frisch, in dünnen Scheiben
  • 1 frische Chilischote, rot
  • 80 g Zwiebeln, halbiert
  • 20 g Wasser
  • 250 g Rohrohrzucker
  • 2 Mangos, reif, geschält, entkernt, in Stücken (ca. 600 - 650 g Fruchtfleisch)
  • 60 g Apfelessig
  • 60 g Weißweinessig
  • 1 TL Salz
  • ½ TL Kurkuma
  • 80 g Sultaninen
  • 1 TL Schwarzkümmel-Samen

Nutrition
per 1 Schraubglas
Calories
1703 kJ / 407 kcal
Protein
2 g
Carbohydrates
94 g
Fat
0 g
Fibre
4 g

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