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Ingredients
- 150 g Ziegengouda, in Stücken
- 6 Zweige Thymian, abgezupft
- 1 Zwiebel, halbiert
- 1 EL Butter
- 1 TL Mehl
- 300 g Möhren, in Spiralen geschnitten
- 2 Prisen Salz und etwas mehr zum Kochen und Würzen
- 100 g Babyspinat
- 100 g Weißwein
- 100 g Milch
- 200 g Sahne
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 250 g Linguine
- Wasser zum Kochen
- Cayenne-Pfeffer zum Würzen
- 1 - 2 TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2572 kJ / 614 kcal
- Protein
- 19 g
- Carbohydrates
- 54 g
- Fat
- 32 g
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