Compatible versions
Menu bluffant - Agneau confit aux épices de Noël et au miel
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'épaule d'agneau désossée et coupée en morceaux de 1,5 cm de côté
- 2 c. à soupe d'huile d'olive
- 180 g d'oignons coupés en gros morceaux
- 50 g de carotte coupée en cubes d'1 cm
- 1 gousse d'ail épluchée
- 5 g de graines de cumin
- 5 g de curcuma en poudre
- 5 g de gingembre en poudre
- 2 pincées de cannelle en poudre
- 50 g de raisins secs
- 40 g de miel
- 150 g d'eau froide
- du sel
- du poivre moulu
- 200 g de graines de couscous fine
- 1 pincée de sel
- brins de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 3407 kJ / 814 kcal
- Protein
- 34 g
- Carbohydrates
- 47 g
- Fat
- 58 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r289953