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Ingredients
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de mantequilla en trozos (y un poco más para untar los moldes)
- 2 huevos
- 60 g de azúcar moreno
- 50 g de harina
- 1 cucharadita de levadura química en polvo
- 100 g de muesli crujiente
- 6 bolas de helado de vainilla
- Nutrition
- per 1 ración
- Calories
- 2123 kJ / 508 kcal
- Protein
- 8.8 g
- Carbohydrates
- 48.7 g
- Fat
- 30.9 g
- Fibre
- 3.6 g
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