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Ingredients
- 100 g d'oignon coupé en deux
- 20 g d'huile d'olive
- 15 g de levure boulangère fraîche
- 150 g d'eau et un peu pour la cuisson
- 140 g de farine de blé type 55, et un peu pour le plan de travail
- 130 g de farine de blé semi-complet type 110
- ½ c. à café rase de sel
- 100 g d'olives vertes dénoyautées
- Nutrition
- per 1 portion
- Calories
- 212 kcal / 894 kJ
- Protein
- 5.7 g
- Fat
- 6 g
- Carbohydrates
- 32.5 g