Pão de centeio e aveia
TM6 TM5 TM31

Pão de centeio e aveia

4.4 (85 ratings)

Ingredients

  • 50 g flocos de aveia, mais q.b. p/ polvilhar
  • 120 g farinha tipo 65
  • 100 g farinha de centeio
  • 1 c. chá de sal
  • 200 g água
  • 10 g mel
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • Azeite q.b. p/ untar
  • 1 clara de ovo

Nutrition
per 100 g
Calories
867 kJ / 207 kcal
Protein
6 g
Carbohydrates
42 g
Fat
1 g
Fibre
3 g

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