Risoto de couve e favas
TM5 TM31 TM6

Risoto de couve e favas

4.2 (12 ratings)

Ingredients

  • 45 g queijo parmesão
  • 10 g salsa
  • 50 g manteiga
  • 100 g chalota
  • 300 g couve roxa cortada em pedaços
  • 3 dentes de alho
  • 300 g favas descongeladas s/ pele
    or 300 g favas frescas s/ pele
  • 50 g vinho branco seco
  • 320 g arroz p/ risoto
  • 1 c. chá de caldo de legumes caseiro
    or 1 cubo de caldo de legumes
  • ½ c. chá de sal
  • 750 g água
  • 50 g crème fraîche

Nutrition
per 1 dose
Calories
1611 kJ / 385 kcal
Protein
12 g
Carbohydrates
52 g
Fat
14 g
Fibre
6 g

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