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Ingredients
Pasta choux
- 150 g di acqua
- 50 g di burro a pezzi
- 1 pizzico di sale
- 120 g di farina tipo 00
- 3 uova
Crema al cioccolato fondente
- 50 g di cioccolato fondente (70% di cacao), a pezzi
- 250 g di latte
- 50 g di zucchero
- 25 g di farina tipo 00
- 1 uovo
Copertura al cioccolato bianco
- 100 g di cioccolato bianco, a pezzi
- 350 g di panna (min. 30% di grassi)
- riccioli di cioccolato q.b.
- Nutrition
- per 1 pezzo
- Calories
- 875 kJ / 209 kcal
- Protein
- 4.3 g
- Carbohydrates
- 16.3 g
- Fat
- 14.1 g
- Fibre
- 0.6 g
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