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Ingredients
Impasto
- 230 g di farina tipo 0
- 150 g di ricotta fresca, ben scolata
- 50 g di acqua
- ½ cucchiaino di sale
Ripieno
- 500 g di acqua
- 350 g di foglie di lattuga verde
- 250 g di burrata
- latte q.b.
- 20 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1008 kJ / 241 kcal
- Protein
- 9.1 g
- Carbohydrates
- 24 g
- Fat
- 12.1 g
- Fibre
- 1.6 g
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