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Ingredients
Marinada
- 500 g mistura de carne de caça cortada em pedaços pequenos (3 cm aprox.)
- 4 peitos de frango (600 g aprox.)
- 120 g cranberries
- 150 g vinho tinto
- 200 g vinho do Porto
- 2 pés de tomilho
- 4 bagas de zimbro
- ½ c. chá de sal
Massa
- 140 g banha, mais q.b. p/ untar
- 90 g água
- 80 g leite
- 1 c. chá de sal
- 500 g farinha tipo 65
Recheio
- 250 g entremeada cortada em pedaços pequenos
- 250 g bacon cortado em pedaços pequenos
- ½ c. chá de noz-moscada moída
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 gema de ovo
Geleia p/ rechear
- 3 folhas de gelatina neutra
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 250 g água, mais q.b. p/ hidratar
- Nutrition
- per 1 dose
- Calories
- 2503 kJ / 599 kcal
- Protein
- 32 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 2 g
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