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Ingredients
- 400 g Mehl
- 260 g Wasser
- 30 g Joghurt, 3,5% Fett
- 50 g Butter, weich, in Stücken
- ¼ TL Kümmel, gemahlen
- 2 TL Salz
- 1 TL Honig
- 1 TL Backpulver
- 200 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 500 g Gyros-Geschnetzeltes
- 80 g Weinbrand (z.B. Metaxa)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 40 g Tomatenmark
- 200 g Crème fraîche
- 1 TL Paprika edelsüß
- ½ TL Pfeffer
- 1 TL Gyrosgewürz
- 2 Tomaten, in dünnen Scheiben (ca. 3 mm)
- 150 g Eisbergsalat, in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 3367 kJ / 804 kcal
- Protein
- 43 g
- Carbohydrates
- 80 g
- Fat
- 30 g
- Fibre
- 5.6 g
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