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Ingredients
- 50 g de cebolla
- 2 - 3 dientes de ajo
- 90 g de tomate triturado en conserva
- 70 g de aceite de oliva
- 350 g de arroz de grano redondo
- 1 cucharadita de pimentón dulce
- 1 pellizco de cayena molida
-
1000
g de fumet de pescado
or 1000 g de caldo de pescado - 1 cucharadita de sal
- 300 g de lomo de rape (sin piel ni hueso) en dados de 2-3 cm, salpimentados
- 170 - 180 g de gambas crudas peladas
- Nutrition
- per 1 ración
- Calories
- 1548 kJ / 370 kcal
- Protein
- 17.5 g
- Carbohydrates
- 46 g
- Fat
- 12.9 g
- Fibre
- 1.5 g
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