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Ingredients
- 1 - 2 dientes de ajo
- 4 ramitas de perejil fresco (solo las hojas)
- 100 g de cebolla
- 30 g de aceite de oliva (y un poco más para freír)
- 150 g de champiñones frescos laminados
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 30 g de brandy
- 1 cucharada de tomate concentrado
-
150
g de gambas crudas peladas
or 150 g de bacalao en salazón remojado y desalado (en trozos pequeños) - 6 - 8 huevos
- Nutrition
- per 1 ración
- Calories
- 1163 kJ / 278 kcal
- Protein
- 21.8 g
- Carbohydrates
- 3.2 g
- Fat
- 19.8 g
- Fibre
- 1.2 g
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