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Ingredients
Crust
- 3 ½ oz unsalted butter, sliced, plus extra to grease
- 7 oz all-purpose flour, plus extra to dust
- 2 tbsp sugar
- ½ tsp baking powder
- 1 pinch salt
- 1 large egg
Hibiscus Water
- ½ oz dried hibiscus flowers
- 4 oz water
- 3 tbsp sugar
Cheesecake Filling
-
1
packet/envelope gelatin powder, unflavored
or 2 ¼ - 2 ½ tsp gelatin powder, unflavored - 2 tbsp water
- 5 oz heavy whipping cream
- 8 oz cream cheese, cut into pieces
- 3 oz sugar
- 1 tsp vanilla extract
- 2 oz fresh raspberries, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 426 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 27 g
- Fibre
- 1 g
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