Chicken and Chickpea Tagine
TM5 TM6

Chicken and Chickpea Tagine

3.6 (27 ratings)

Ingredients

  • 3 - 5 garlic cloves, to taste
  • 120 g onions, quartered
  • 80 g celery stalks, cut in pieces
  • 30 g olive oil, plus 1 Tbsp
  • 8 chicken thighs, boneless and skinless, halved
  • 100 - 120 g carrots (2 carrots), cut in batons (1 cm x 5 cm)
  • 1 Tbsp 00 flour
    or plain flour
  • ½ tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 chicken stock cube (for 0.5 l), crumbled
    or 1 heaped tsp chicken stock paste, homemade
  • 450 g water, just boiled
  • 150 g dry white wine
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 480 g tinned chickpeas, rinsed, drained (2 x 400 g tins)
  • 300 g couscous
  • fresh coriander leaves, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
1868 kJ / 444 kcal
Protein
28 g
Carbohydrates
50.3 g
Fat
11.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r284353