Pastéis de aveia e caju
TM31 TM5 TM6

Pastéis de aveia e caju

4.9 (7 ratings)

Ingredients

Recheio

  • 150 g flocos de aveia
  • Água q.b. p/ demolhar
  • 100 g caju
  • 15 g salsa
  • 150 g cebola cortada em pedaços
  • 4 dentes de alho
  • 250 g tomate em pedaços
  • 50 g pimento vermelho cortado em pedaços
  • 50 g azeite
  • 2 c. chá de sal
  • 2 ovos
  • 1 clara de ovo
  • 1 c. chá de orégãos

Massa

  • 800 g água
  • 1 c. chá de sal
  • 600 g batata (de casca vermelha p/ fritar) cortada em pedaços
  • 240 g manteiga à temperatura ambiente
    or 240 g margarina vegetal
  • 600 g farinha tipo 65, mais q.b. p/ polvilhar
  • 3 gemas de ovo p/ pincelar

Nutrition
per 1 unidade
Calories
343 kJ / 82 kcal
Protein
2 g
Carbohydrates
9 g
Fat
4 g
Fibre
1 g

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