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Ingredients
- 3 dientes de ajo
- 40 g de aceite de oliva
- 3 butifarras frescas (aprox. 450 g) en rodajas de 3 cm
- 400 g de champiñones frescos laminados
- 1 cucharadita rasa de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1624 kJ / 389 kcal
- Protein
- 14.9 g
- Carbohydrates
- 7.7 g
- Fat
- 33.2 g
- Fibre
- 1.9 g
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