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Ingredients
- 500 g di zucca (ad esempio Butternut), sbucciata, a pezzi
- 100 g cipolle, tagliate a metà
- 10 g di zenzero fresco, pelato
- 20 g di burro
- 230 g di polpa di pomodoro a pezzi
- 500 g di acqua
- 1 cucchiaino di sale
- 60 g di grissini
- 100 g di prosciutto crudo, a fette
- 2 cucchiai di semi di zucca, per guarnire
- Nutrition
- per 1 porzione
- Calories
- 1109 kJ / 266 kcal
- Protein
- 13 g
- Carbohydrates
- 30 g
- Fat
- 11 g
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