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Raifort au coing

Raifort au coing
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Prep. 10 min
Total 30 min
4 bocaux
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Ingredients

  • 1 piment rouge frais (optional)
  • 1000 g de coings type shirin, épluchés, épépinés et coupés en morceaux
  • 300 g de vin blanc sec
  • 180 g de sucre en poudre
  • 1 c. à café de sel
  • 30 g de raifort râpé

Difficulty

easy

Nutrition per 1 bocal

Protein 1 g
Calories 1539 kJ / 367 kcal
Fat 1 g
Fibre 15.37 g
Carbohydrates 64 g

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