Chili-Bohnen-Reis
TM5 TM6

Chili-Bohnen-Reis

4.0 (3.1K ratings)

Ingredients

  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 1 - 2 Chilischoten, rot, getrocknet
  • 20 g Olivenöl
  • 350 g Wasser
  • 250 g Reis, parboiled
  • 1 Dose stückige Tomaten (400 g)
  • 30 g Tomatenmark
  • 1 TL Kreuzkümmel (Cumin)
  • 1 TL Paprika edelsüß
  • 2 TL Salz
  • 1 TL Oregano
  • ¼ TL Zimt
  • ½ TL Pfeffer
  • 1 Dose Kidneybohnen (Abtropfgew. 250 g), abgetropft
  • 1 Dose Mais (Abtropfgew. 140 g), abgetropft

Nutrition
per 1 Portion
Calories
1667 kJ / 398 kcal
Protein
12 g
Carbohydrates
67 g
Fat
7 g
Fibre
8.8 g

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