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Ingredients
- 100 g Zwiebeln, halbiert
- 30 g Butter
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 2 Würfel Fleischbrühe (für je 0,5 l) - 1 TL Majoran, getrocknet
- 1 TL Salz
- ½ TL Thymian, getrocknet
- ¾ TL Pfeffer
- 750 g Kartoffeln, mehligkochend, gewürfelt (ca. 2 cm)
- 450 g Erbsen und Möhren, TK, aufgetaut
- 10 Wiener Würstchen, in Scheiben (ca. 1 cm) (ca. 450 g)
- Nutrition
- per 1 Portion
- Calories
- 1612 kJ / 385 kcal
- Protein
- 15 g
- Carbohydrates
- 27 g
- Fat
- 23 g
- Fibre
- 4.8 g
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