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Ingredients
Marinado de res
- 15 g de jengibre, pelado y en rebanadas delgadas
- 1 diente de ajo, pelado
- ½ - 1 chile rojo, fresco, sin semillas y al gusto
- 2 cditas de miel de abeja
- 70 g de salsa teriyaki
- 20 g de aceite de ajonjolí
- 30 g de sake
- 20 g de jugo de limón verde, recién exprimido
- 20 g de agua
- 1 cdita de fécula de maíz
- 200 g de carne de res, sin hueso, en rebanadas delgadas (1 mm de grosor)
Arroz al vapor
- 1000 g de agua
- 1 cdita de sal fina
-
180
g de arroz de grano corto, lavado y escurrido
or 180 g de arroz para sushi, lavado y escurrido
Res teriyaki
- 10 g de aceite de ajonjolí
- 250 g de chícharos chinos, frescos, sin tallo
- 20 g de agua
- 8 cebollas cambray, cortadas en rebanadas (3 mm)
- sal fina, al gusto
- 1 cdita de ajonjolí tostado, para decorar
- Nutrition
- per 1 porción
- Calories
- 3574 kJ / 853 kcal
- Protein
- 39 g
- Carbohydrates
- 107 g
- Fat
- 23 g
- Fibre
- 10 g
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