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Ingredients
- 750 g de agua
- 1 cucharadita de sal
- 1 ramita de tomillo fresco
- 5 - 6 granos de pimienta variada (negra, verde, blanca, rosa)
- 300 g de judías verdes redondas frescas o planas (lavadas, despuntadas y cortadas por la mitad)
- 4 filetes de pez espada (aprox. 800 g) salpimentados
- 50 g de aceitunas verdes sin hueso en rodajas
- 1 chorrito de aceite de oliva virgen extra aromatizado al limón
- 1 cucharadita de piel de limón rallada
- Nutrition
- per 1 ración
- Calories
- 830 kJ / 199 kcal
- Protein
- 24.3 g
- Carbohydrates
- 2.8 g
- Fat
- 10 g
- Fibre
- 2.6 g
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