Quick fruit sponge
TM6 TM5

Quick fruit sponge

4.8 (76 ratings)

Ingredients

  • 150 g unsalted butter, cut into pieces, plus extra for greasing
  • 3 eggs
  • 150 g icing sugar, plus extra for dusting
  • 300 g rhubarb (see Tip)
  • 250 g plain flour
  • 2 tsp baking powder
  • 1 tsp natural vanilla extract
  • 60 g milk
  • 1 pinch salt
  • 2 tsp raw sugar, for sprinkling
  • whipped cream, to serve (optional)

Nutrition
per 1 portions
Calories
1801.4 kJ / 428.9 kcal
Protein
7.4 g
Carbohydrates
48.1 g
Fat
23.3 g
Saturated Fat
14.3 g
Fibre
2 g
Sodium
142.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r279155