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Ingredients
Impasto
- 150 g di grano in chicchi
- 200 g di acqua
- ½ cubetto di lievito fresco (20 g)
- 1 cucchiaino di zucchero
- 250 g di farina
- 25 g di olio di oliva
- 1 cucchiaino di sale
Farcitura
- 1 cipolla rossa (70 g), ad anelli
- 300 g di zucca Red Kuri, a pezzi (circa 5 mm)
- 100 g di pancetta a cubetti
- 20 g di olio di oliva
- ½ cucchiaino di sale
- ½ cucchiaino di rosmarino, secco
- 150 g di formaggio Gruviera, a pezzi
- 150 g di mela acidula, tagliata in quattro spicchi
- 200 g di crème fraîche, min 30% di grassi
- ½ mazzetto di erba cipollina fresca, tagliata finemente (circa 5 g)
- ½ cucchiaino di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 3472 kJ / 829 kcal
- Protein
- 29 g
- Carbohydrates
- 82 g
- Fat
- 40 g
- Fibre
- 9.8 g
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