Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pomegranate Glaze
- 3 ½ oz shallots, in pieces
- 10 sprigs fresh thyme, leaves only
- 6 oz port wine
- 4 oz pomegranate molasses
- 1 oz sugar
- 1 oz Dijon mustard
- 1 oz unsalted butter, in pieces
Beef Tenderloin
- 64 oz beef tenderloin, trimmed, spiral cut to lay flat (approx. 4 lb)
- ¾ tsp salt
- ½ tsp ground black pepper
-
8 - 10
oz homemade holiday stuffing
or 8 - 10 oz stuffing mix, prepared - 8 oz pomegranate arils/seeds (approx. 1⅓ cup), divided
- 30 oz red onions, sliced into half-moons (¼ in.)
- 1 - 2 pomegranates, halved, to garnish
- lemon leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2297 kJ / 549 kcal
- Protein
- 58 g
- Carbohydrates
- 30 g
- Fat
- 21 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r277008