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Ingredients
- 50 g de aceite de oliva
- 2 solomillos de cerdo (de aprox. 500 g c/u) a temperatura ambiente, salpimentados
- 120 g de cebolla en cuartos
- 120 g de zanahoria en trozos
- 1 diente de ajo
- 30 g de mantequilla
- 100 g de vino blanco para cocinar
- 150 g de zumo de naranja
- 150 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1470.6 kJ / 351.8 kcal
- Protein
- 35.6 g
- Carbohydrates
- 4.7 g
- Fat
- 21.1 g
- Fibre
- 0.9 g
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