Vermicelles à la cannelle
TM6 TM5 TM31

Vermicelles à la cannelle

2.4 (8 ratings)

Ingredients

  • 900 g d'eau
  • 250 g de sucre en poudre
  • 10 g de beurre
  • le zeste d'½ citron jaune non traité (2 bandes seulement)
  • 1 bâton de cannelle
  • 200 g de pâtes sèches, type vermicelles
  • 100 g de lait
  • 4 jaunes d'œufs
  • cannelle en poudre, pour la finition

Nutrition
per 1 portion
Calories
813.4 kJ / 177.8 kcal
Protein
4.8 g
Carbohydrates
48.4 g
Fat
4.4 g
Fibre
1.4 g

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