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El velo de garbanzos, la "pringá" y su caldo (Pepe Rodríguez)
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Ingredients
Cocido
- 1 hueso de jamón
- 1 hueso de espinazo en salazón
- 250 g de morcillo de ternera
- 20 g de tocino fresco
- 1800 g de agua
- 1 morcilla de cebolla suave (aprox. 100 g)
- 250 g de carne de pollo
- 1 zanahoria en trozos (aprox. 100 g)
- 1 nabo en trozos (aprox. 80 g)
- 400 g de garbanzos cocidos (en conserva) lavados y escurridos
Velo de garbanzos
- 1 sobre de agaragar (4 g)
Terminación
- 1 baguette congelada (cortada en láminas muy finas y tostadas)
- 1 chorrito de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 455 kJ / 109 kcal
- Protein
- 6.04 g
- Carbohydrates
- 6.92 g
- Fat
- 6.33 g
- Fibre
- 2.11 g
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