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Ingredients
Masa
- 10 g de chocolate fondant para postres (50% cacao)
- 2 clavos
- 120 g de avellanas tostadas
- 1 huevo
- 250 g de harina de repostería (y un poco más para espolvorear)
- 1 cucharadita de levadura química en polvo
- 120 g de azúcar
- 1 cucharadita de azúcar vainillado
- 100 g de mantequilla fría y en trozos pequeños (y un poco más para engrasar el molde)
- 20 g de ron
Relleno y decoración
- 340 g de mermelada de frambuesas
- 1 huevo batido (para pintar la masa)
- 2 cucharadas de azúcar glas para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1966 kJ / 470 kcal
- Protein
- 6.3 g
- Carbohydrates
- 62.4 g
- Fat
- 21.7 g
- Fibre
- 2.6 g
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