Spargelauflauf
TM6 TM5

Spargelauflauf

3.0 (147 ratings)

Ingredients

  • ½ Bund Blattpetersilie, ohne Stiele
  • 80 g Emmentaler, in Stücken
  • 500 g Wasser
  • 1 TL Salz
  • 700 g Kartoffeln, klein, gut gewaschen
  • 1200 g Spargel, geschält, eventuell halb weiß, halb grün
  • 200 g Milch, 1,5 % Fett
  • 150 g Crème légère
  • 3 Eier
  • ¼ TL weißer Pfeffer, gemahlen
  • 2 Prisen Muskat

Nutrition
per 1 Portion
Calories
1650 kJ / 395 kcal
Protein
23 g
Carbohydrates
34 g
Fat
18 g
Fibre
7.8 g

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