Compatible versions
Fleischbällchen süß-sauer mit Mandarinen, Gemüse und Reis
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beilagen und Fleischbällchen
- 1 Zwiebel, in mundgerechten Stücken
- 2 Möhren (ca. 150 g), in Stiften (2-3 cm)
- 1 rote Paprika, in Würfeln (2 x 2 cm)
- 100 g Brokkoli, in Röschen
- 1 Glas Mungobohnenkeime, frisch (350 g), abgetropft (Sud für Sauce auffangen)
- 400 g Schweineschnitzel, ohne Fettrand, gewürfelt, leicht angefroren
- 1 ¼ TL Salz
- ½ TL Chinesisches Fünf-Gewürze-Pulver
- 35 g Speisestärke
- 1 Ei
- 25 g Sojasauce
- ½ TL Öl
- 200 g Reis
- 1200 g Wasser
Sauce süß-sauer
- 60 g Sojasauce
- 20 g Weißweinessig
- 70 g Tomatenmark
- 20 g Sherry, trocken
- 120 g Wasser
- 20 g Speisestärke
- 30 g Zucker
- 1 Prise Salz
- 1 Prise Chili, gemahlen
- 1 Dose Mandarinen (300 g), abgetropft (Saft für Sauce auffangen)
- Nutrition
- per 1 Portion
- Calories
- 2226 kJ / 532 kcal
- Protein
- 35 g
- Carbohydrates
- 84 g
- Fat
- 5 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r27154