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Ingredients
- 60 g Schalotten
- 1 Knoblauchzehe
- 400 g Wasser
- 50 g Weißwein, trocken
- 150 g Milch
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 30 g Mehl
- ½ TL Pfeffer
- 60 g Porree, in Ringen (5 mm)
- 20 g Haselnussöl
-
250
g Pfifferlinge
or 250 g Pfifferlinge, TK, aufgetaut, abgetropft - 100 g Sahne
- 4 TL Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 926 kJ / 221 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Fibre
- 2.9 g
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