Pan de maíz con queso y cebolla (Sopa Paraguaya)
TM5 TM6

Pan de maíz con queso y cebolla (Sopa Paraguaya)

4.1 (10 ratings)

Ingredients

  • mantequilla sin sal, para engrasar
  • 170 g de cebolla, en mitades
  • 60 g de mantequilla sin sal
  • 250 g de leche
  • 4 yemas de huevo
  • 230 g de queso cottage
  • 320 g de sémola de maíz, pulverizado medio
  • 1 cdita de sal
  • 1 cdita de polvo para hornear
  • 4 claras de huevo

Nutrition
per 1 pieza
Calories
606 kJ / 145 kcal
Protein
6 g
Carbohydrates
15 g
Fat
6 g
Fibre
2.1 g

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