Hähnchen-Papaya-Curry
TM5 TM31 TM6

Hähnchen-Papaya-Curry

4.3 (42 ratings)

Ingredients

  • 250 g Basmati-Reis
  • Salz zum Reiskochen
  • Wasser zum Reiskochen
  • 100 g Zwiebeln, halbiert
  • 1 Knoblauchzehe
  • 20 g Ingwer, frisch, in dünnen Scheiben
  • 20 g Rapsöl
  • 15 - 20 g grüne Currypaste (z.B. von Knorr), nach Geschmack
  • 400 g Kokosmilch
  • 30 g helle Sojasauce
  • 160 g Frühlingszwiebeln
  • 500 g Hähnchenbrustfilet, in Würfeln (3-4 cm)
  • 200 g Papaya, in Würfeln (1-2 cm)

Nutrition
per 1 Portion
Calories
2619 kJ / 626 kcal
Protein
39 g
Carbohydrates
57 g
Fat
25 g

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