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Ingredients
- 270 g de agua
- 25 g de levadura prensada fresca
- 500 g de harina de fuerza (y algo más para espolvorear)
- 1 cucharadita de azúcar
- 1 cucharadita de sal
- 15 g de aceite de oliva
- 4 chorizos (aprox. 100 g c/u) en 20 trozos
- Nutrition
- per 1 unidad
- Calories
- 695 kJ / 166 kcal
- Protein
- 7.2 g
- Carbohydrates
- 18.5 g
- Fat
- 7.1 g
- Fibre
- 1 g
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