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Ingredients
Crêpes
- 50 g de mantequilla (y un poco más para la sartén)
- 600 g de leche
- 250 g de harina
- 4 huevos
- 1 pellizco de sal
Peras al toffee
- 85 g de mantequilla
- 150 g de azúcar moreno
- 150 g de nata
- 500 g de peras con piel, descorazonadas y en trozos de 2 cm
Salsa de chocolate
- 100 g de chocolate fondant para postres (50% cacao), en trozos
- 80 g de agua
- 50 g de mantequilla
- ½ cucharadita de sal en escamas (optional)
- Nutrition
- per 1 unidad
- Calories
- 1393 kJ / 333 kcal
- Protein
- 6.4 g
- Carbohydrates
- 32.9 g
- Fat
- 19.6 g
- Fibre
- 2.3 g
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