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Ingredients
- 6 条 泥鳅 ，去除内脏，洗净
- 20 克 油
- 10 克 葱
- 5 克 姜 ，切片
- 1000 克 水
- 30 克 新鲜黑木耳
- 20 克 料酒
- 1 茶匙 白醋
- 1 茶匙 盐
- ½ 茶匙 糖
- 300 克 嫩豆腐 ，切块
- 香菜 ，适量，切段，装饰用
- Nutrition
- per 1 人份
- Calories
- 687.2 kJ / 164.2 kcal
- Protein
- 15.3 g
- Carbohydrates
- 5.6 g
- Fat
- 8.8 g
- Fibre
- 0.6 g
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