豆腐泥鳅汤
TM5 TM6

豆腐泥鳅汤

4.0 (3 ratings)

Ingredients

  • 6 条 泥鳅 ,去除内脏,洗净
  • 20 克 油
  • 10 克 葱
  • 5 克 姜 ,切片
  • 1000 克 水
  • 30 克 新鲜黑木耳
  • 20 克 料酒
  • 1 茶匙 白醋
  • 1 茶匙 盐
  • ½ 茶匙 糖
  • 300 克 嫩豆腐 ,切块
  • 香菜 ,适量,切段,装饰用

Nutrition
per 1 人份
Calories
687.2 kJ / 164.2 kcal
Protein
15.3 g
Carbohydrates
5.6 g
Fat
8.8 g
Fibre
0.6 g

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